Sunday, August 25, 2013

First Beer

I cooked up a nice shrimp pad thai, popped open a beer and found that they go nicely together. A few broccoli pieces, an onion, a carrot, shrimp, sunflower oil, and rice noodles did the trick. I used my 0,89EUR assorted spices to flavour.

The only problem is that with so much beer for the amount of pad thai I had much left over. The solution is someone to share it with.


1 comment:

Anonymous said...

The cook is back at it.