I cooked up a nice shrimp pad thai, popped open a beer and found that they go nicely together. A few broccoli pieces, an onion, a carrot, shrimp, sunflower oil, and rice noodles did the trick. I used my 0,89EUR assorted spices to flavour.
The only problem is that with so much beer for the amount of pad thai I had much left over. The solution is someone to share it with.
1 comment:
The cook is back at it.
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